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Thursday, September 12, 2024

Ultimate Food Tours: Scott Goodfriend’s $145K Recipe for Success

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Scott Goodfriend, a former Meta employee, traded his $200,000 salary and corporate life for the exciting world of food tours. He built his company, Ultimate Food Tours, from the ground up, starting with weekend tours for friends and eventually turning it into a full-time business that generates more than $145,000 in annual revenue. Goodfriend’s journey demonstrates how passion, dedication, and a willingness to embrace risk can lead to both financial and personal fulfillment.

Key Takeaways:

  • Former Meta employee, Scott Goodfriend, turned his passion for food tours into a successful full-time business, generating over $145,000 in annual revenue.
  • He started by offering tours to friends, embracing a "little goals to challenge me" mentality, and eventually launched his company, Ultimate Food Tours, on Airbnb Experiences.
  • Goodfriend emphasizes the importance of providing a genuinely enjoyable experience, focusing on "origin stories" and the history behind New York’s iconic foods.
  • He leverages social media and personal storytelling, including a series called Origin Stories, to build brand awareness and attract new clientele.

‘I probably work 80 hours a week’

Today, Ultimate Food Tours boasts an impressive portfolio of six unique culinary experiences, conducted throughout the week with a fixed price of $90 per person, inclusive of food. The tours, each meticulously designed by Goodfriend, attract an average of six to eight participants. They come from different backgrounds and desire to explore the city’s diverse food scene, offering tours like Broadway Bites, Famous Sites and Famous Jewish Foods, and more. While Goodfriend personally leads a good chunk of these tours, he also collaborates with a network of five freelance tour guides to enhance scalability.

Embracing innovation, UFT recently entered into partnerships with local restaurants and expanded its offerings to include private cooking classes, particularly catered to corporate clients seeking unique team-building experiences. These classes come at a premium price of $150 per person. Along with this, Goodfriend sells merchandise through the company website, furthering the brand’s reach.

Looking towards the future, Goodfriend has ambitious plans for global expansion, aiming to help other guides create similar tours in locations like San Diego and Japan. Once these international ventures launch, UFT will take a modest percentage of the revenue, fostering a collaborative and mutually beneficial network.

Beyond tour operations, Goodfriend actively engages with various social media platforms, amplifying the company’s presence and sharing stories about the unique experiences they offer. One particularly captivating series, Origin Stories, delves into the history of New York’s most celebrated foods, providing context and intrigue for viewers. He’s also working to develop this series into a long-form streaming show, excited to bring these captivating narratives to a wider audience.

As the sole full-time employee of his flourishing business, Goodfriend dedicates a substantial amount of his time to its operation. "I probably work 80 hours a week," he admits, acknowledging the demanding nature of his entrepreneurial pursuits. While his current earnings are considerably lower than his Meta salary, the joy and fulfillment outweigh the financial sacrifice.

"This is absolutely my dream job," he asserts, radiating genuine enthusiasm for the path he’s chosen. This dedication to his passion, the willingness to embrace risk, and the focus on storytelling and personal connections have solidified Ultimate Food Tours as a successful and compelling venture.

Article Reference

Sarah Thompson
Sarah Thompson
Sarah Thompson is a seasoned journalist with over a decade of experience in breaking news and current affairs.

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